This is a Japanese inspired salad utilising many super food ingredients.
The Japanese satsuma-imo has a purple skin and orange flesh that is incredibly sweet. It's rich in nutrients like the other sweet potato variants except the satsumaimo offers higher antioxidants.
A flavourful salad that
Ingredients:
Japanese satsuma-imo, 3 small
Spinach, 100 gram
Broccoli Sprouts, 75 gram
Avocado, 1 chopped
Salmon sashimi
Tuna sashimi
Garlic extra virgin olive oil, 3 tablespoon
Sea salt, to taste
Aori seaweed flakes
Instructions:
Wash and pat dry the sweet potatoes. Air-fry at 180 degree celsius for 15 minutes.
Assemble and toss the spinach, broccoli sprouts and avocado in a bowl with the seasoning.