© 2019 by Daisy Ng

Japanese Satsuma-imo & Sashimi salad

July 1, 2017



This is a Japanese inspired salad utilising many super food ingredients. 


The Japanese satsuma-imo has a purple skin and orange flesh that is incredibly sweet. It's rich in nutrients like the other sweet potato variants except the satsumaimo offers higher antioxidants. 


A flavourful salad that 



  • Japanese satsuma-imo, 3 small 

  • Spinach, 100 gram

  • Broccoli Sprouts, 75 gram

  • Avocado, 1 chopped

  • Salmon sashimi

  • Tuna sashimi

  • Garlic extra virgin olive oil, 3 tablespoon

  • Sea salt, to taste 

  • Aori seaweed flakes



  1. Wash and pat dry the sweet potatoes. Air-fry at 180 degree celsius for 15 minutes. 

  2. Assemble and toss the spinach, broccoli sprouts and avocado in a bowl with the seasoning. 

  3. Serve fresh

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